When A Camerman And A Parrot Fall In Love

2 10 2009

…you just never know what’s going to happen.

No, on second thought, maybe you do.

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The Food We Eat, Health, And The Environment

17 05 2008

New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

He makes a compelling case worth considering.

Link to TED