The Food We Eat, Health, And The Environment

New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

He makes a compelling case worth considering.

Link to TED

Absolutely Fantastic Documentary

This is just a commercial from the BBC but I really can’t wait for the full documentary.

Consumerism Of The Damned

I just can’t help but feel my inner consumer perk up when I read about technology like THIS.

Awesomeness just doesn’t get any more awesome than this.